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Decorative Bread Recipe - Easy And Delicious

Chef Tess Bakeresse Valentine's Decorative Bread and Class With the Ladies
Chef Tess Bakeresse Valentine's Decorative Bread and Class With the Ladies from cheftessbakeresse.blogspot.com
Decorative Bread Recipe - Easy and Delicious

Decorative Bread Recipe

Introduction

When it comes to baking, bread is one of the most satisfying things to make. There's nothing quite like the smell of freshly baked bread wafting through your home. While plain bread is delicious on its own, decorative bread adds an extra touch of beauty to your table. In this article, we'll be sharing an easy and delicious decorative bread recipe that's sure to impress your guests.

Ingredients

Ingredients for Decorative Bread Recipe

For the Bread Dough:

  • 3 cups of all-purpose flour
  • 1 tablespoon of sugar
  • 1 tablespoon of salt
  • 1 tablespoon of active dry yeast
  • 1 cup of warm water
  • 3 tablespoons of olive oil

For the Decorative Topping:

  • 1 egg yolk
  • 1 tablespoon of water
  • 1 tablespoon of sesame seeds
  • 1 tablespoon of poppy seeds
  • 1 tablespoon of dried herbs (such as oregano, thyme, and basil)

Instructions

Instructions for Decorative Bread Recipe

  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
  2. Add the warm water and olive oil to the bowl. Mix until a sticky dough forms.
  3. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
  4. Cover the dough with a towel and let it rise in a warm place for about an hour, or until it has doubled in size.
  5. Punch down the dough and form it into a ball. Place the ball on a greased baking sheet.
  6. In a small bowl, whisk together the egg yolk and water. Brush the mixture over the top of the bread.
  7. Sprinkle the sesame seeds, poppy seeds, and dried herbs over the top of the bread.
  8. Cover the bread with a towel and let it rise for another 20-30 minutes.
  9. Preheat your oven to 375°F (190°C).
  10. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  11. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

People Also Ask - FAQs

1. How long does it take to make decorative bread?

It takes about 2 hours to make decorative bread from start to finish, including rising time.

2. Can I use different toppings for my decorative bread?

Yes, you can use any toppings you like for your decorative bread. Some other options include grated cheese, chopped nuts, and dried fruit.

3. How do I know when my bread is done baking?

You can tell when your bread is done baking by tapping on the bottom of the loaf. If it sounds hollow, it's ready to come out of the oven.

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